 Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force
ISBN: 978-0-632-05547-0
Paperback
256 pages
December 2001, Wiley-Blackwell
US $84.99
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Introductions and definitions;
The immune system;
Nutrition and the immune system;
Epidemiology of food intolerance and food allergy;
Pre- and postnatal sensitisation to foods;
Common food allergies;
Other manifestations of food intolerances;
Enzyme defects and food intolerance;
Coeliac disease and other gluten sensitive disorders;
Clinically validated diagnostic tests and non-validated procedures of unproven value;
Diagnosis and management of food intolerance by diet;
Food allergens and the food industry;
Immunomodulation of food allergies;
Conclusions of the Task Force;
Recommendations of the Task Force;
Questions on food allergy and intolerance;
Appendix;
Glossary;
Abbreviations.
The immune system;
Nutrition and the immune system;
Epidemiology of food intolerance and food allergy;
Pre- and postnatal sensitisation to foods;
Common food allergies;
Other manifestations of food intolerances;
Enzyme defects and food intolerance;
Coeliac disease and other gluten sensitive disorders;
Clinically validated diagnostic tests and non-validated procedures of unproven value;
Diagnosis and management of food intolerance by diet;
Food allergens and the food industry;
Immunomodulation of food allergies;
Conclusions of the Task Force;
Recommendations of the Task Force;
Questions on food allergy and intolerance;
Appendix;
Glossary;
Abbreviations.
