 Introduction to Human Nutrition
ISBN: 978-0-632-05624-8
Paperback
360 pages
November 2002, Wiley-Blackwell
US $71.99
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Series Foreword.
Preface.
Contributors.
1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition.
HH Vorster.
2. Body Composition.
P Deurenberg.
3. Energy Metabolism.
A Astrup and A Tremblay.
4. Nutrition and Metabolism of Proteins and Amino Acids.
N K Fukagawa and Y M Yu.
5. Digestion and Metabolism of Carbohydrates.
J Mathers and T Wolever.
6. Nutrition and Metabolism of Lipids.
SC Cunnane and BA Griffin.
7. Dietary Reference Standards.
KM Younger.
8. The Vitamins.
DA Bender.
9. Minerals and Trace Elements.
JJ Strain and KD Cashman.
10. Measuring Food Intake.
U E MacIntyre.
11. Food Composition.
J M Holden and HC Schonfeldt.
12. Food and Nutrition -Policy and Regulatory Issues.
M J Gibney and A McKevitt.
13. Nutrition Research Methodology.
JA Martinez and MA Martinez Gonzalez.
14. Food Safety: A Public Health Issue of Growing Importance.
A Reilly, C Tlustos, J O'Connor and L O'Connor.
15. Food and Nutrition-Related Diseases: The Global Challenge.
H H Vorster and MJ Gibney.
Index
Preface.
Contributors.
1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition.
HH Vorster.
2. Body Composition.
P Deurenberg.
3. Energy Metabolism.
A Astrup and A Tremblay.
4. Nutrition and Metabolism of Proteins and Amino Acids.
N K Fukagawa and Y M Yu.
5. Digestion and Metabolism of Carbohydrates.
J Mathers and T Wolever.
6. Nutrition and Metabolism of Lipids.
SC Cunnane and BA Griffin.
7. Dietary Reference Standards.
KM Younger.
8. The Vitamins.
DA Bender.
9. Minerals and Trace Elements.
JJ Strain and KD Cashman.
10. Measuring Food Intake.
U E MacIntyre.
11. Food Composition.
J M Holden and HC Schonfeldt.
12. Food and Nutrition -Policy and Regulatory Issues.
M J Gibney and A McKevitt.
13. Nutrition Research Methodology.
JA Martinez and MA Martinez Gonzalez.
14. Food Safety: A Public Health Issue of Growing Importance.
A Reilly, C Tlustos, J O'Connor and L O'Connor.
15. Food and Nutrition-Related Diseases: The Global Challenge.
H H Vorster and MJ Gibney.
Index
