General principles;
Metabolic and nutritional assessment;
Overnutrition: Undernutrition: Metabolic disorders;
Eating disorders;
Adverse reactions to food;
Nutritional support;
Ethical and legal issues;
Gastrointestinal tract;
The liver and pancreas;
The pancreas;
The kidney;
Blood and bone marrow;
The skeleton;
The lung;
Immune and inflammatory systems;
Heart and blood vessels;
Neural issues;
Traumatic diseases;
Infectious diseases;
Malignant diseases