 Public Health Nutrition
ISBN: 978-0-632-05627-9
Paperback
392 pages
November 2004, Wiley-Blackwell
US $66.99
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1 An Overview of Public Health Nutrition;
2 Nutritional Epidemiology;
3 Assessment of Nutritional Status in Individuals and Populations;
4 Assessment of physical activity;
5 Public Health Nutrition Strategies for Intervention at the Ecological Level;
6 Public Health Nutrition Strategies for Intervention at the Individual Level;
7 Dietary Guidelines;
8 Food Choice;
9 Public Health Aspects of Onernutrition;
10 Public Health Aspects of Undernutrition;
11 Vitamin A Deficiency;
12 Iodine and Iodine-deficiency Disorders;
13 Iron-deficiency Anemias 14 Fear of Fatness and Fad Slimming Diets;
15 Nutrition and Child Development;
16 Infant Feeding;
17 Adverse Outcomes in Pregnancy: The Role of Folate and Related B-Vitamins;
18 Maternal nutrition, Fetal Programming And Adult Chronic Disease;
19 Cardiovascular Disease;
20 Diabetes Mellitus;
21 Cancer and Diet;
22 Disease Prevention: Osteoporosis and Hip Fracture;
Index
2 Nutritional Epidemiology;
3 Assessment of Nutritional Status in Individuals and Populations;
4 Assessment of physical activity;
5 Public Health Nutrition Strategies for Intervention at the Ecological Level;
6 Public Health Nutrition Strategies for Intervention at the Individual Level;
7 Dietary Guidelines;
8 Food Choice;
9 Public Health Aspects of Onernutrition;
10 Public Health Aspects of Undernutrition;
11 Vitamin A Deficiency;
12 Iodine and Iodine-deficiency Disorders;
13 Iron-deficiency Anemias 14 Fear of Fatness and Fad Slimming Diets;
15 Nutrition and Child Development;
16 Infant Feeding;
17 Adverse Outcomes in Pregnancy: The Role of Folate and Related B-Vitamins;
18 Maternal nutrition, Fetal Programming And Adult Chronic Disease;
19 Cardiovascular Disease;
20 Diabetes Mellitus;
21 Cancer and Diet;
22 Disease Prevention: Osteoporosis and Hip Fracture;
Index
