Advanced Dietary Fibre Technology
February 2001, Wiley-Blackwell
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Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics.
Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.