Crop Post-Harvest: Science and Technology, Volume 2, Durables Case Studies in the handling and storage of durable commodities
October 2004, Wiley-Blackwell
The editors of this comprehensive and thorough book are well
known and respected in the world of post-harvest science and
technology. They have drawn together 36 expert contributors from
Europe, North America, Asia, Australasia, South America and Africa
to provide a huge wealth of information on major world crops
including rice, maize, wheat, barley, sorghum, beans, cowpea,
oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and
Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
4. Malting Barley: Europe.
6. Common Beans: Latin America.
7. Cowpea: United States of America.
8. Miscellaneous Oilseeds.
10. Copra: The Philippines.
12. Cocoa: West Africa (Ghana).
13. Dried Fruit and Nuts: United States of America.
14. Cured Fish.