 Food Industry and the Internet: Making Real Money in the Virtual World
ISBN: 978-0-632-05753-5
Hardcover
232 pages
August 2001, Wiley-Blackwell
US $114.99
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Preface.
Editorial Introduction.
Introduction.
Part 1: Pioneers and Turning Points.
Part 2: Stop Press!.
Part 3: Analysis.
Part 4: E-Commerce.
Part 5: The Big Players.
Part 6: USA Models.
Part 7: Net Tricks and Resources.
Index.
