 Food, Fermentation and Micro-organisms
ISBN: 978-0-632-05987-4
Hardcover
240 pages
November 2005, Wiley-Blackwell
US $245.00
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*author is well-known and respected internationally
*the book covers food processing aspects, worth billions of US dollars world-wide
*covers all major uses of fermentation in the food industry
*the book covers food processing aspects, worth billions of US dollars world-wide
*covers all major uses of fermentation in the food industry
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