Food, Fermentation and Micro-organismsISBN: 978-0-632-05987-4
Hardcover
236 pages
November 2005, Wiley-Blackwell
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability.  This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable.
Other Available Formats: E-book
|
*author is well-known and respected internationally
*the book covers food processing aspects, worth billions of US dollars world-wide
*covers all major uses of fermentation in the food industry
*the book covers food processing aspects, worth billions of US dollars world-wide
*covers all major uses of fermentation in the food industry
Buy Both and Save 25%!
Food, Fermentation and Micro-organisms (US $255.00)
-and- Microbiology and Technology of Fermented Foods (US $259.95)
Total List Price: US $514.95
Discounted Price: US $386.21 (Save: US $128.74)
