 Food Microbiology and Laboratory Practice
ISBN: 978-0-632-06381-9
Hardcover
336 pages
March 2005, Wiley-Blackwell
US $195.99
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Introduction To The Classification Of Microorganisms.
Structure Of Microorganisms.
Factors Affecting The Growth And Survival Of Microorganisms.
Fundamentals Of The Microbial Ecology Of Foods.
Applications Of Microbiology In The Food Industry.
Laboratory Design.
Laboratory Equipment.
Laboratory Operation.
Laboratory Accreditation And Documentation.
Conventional Microbiological Methods.
Choice Of Media.
Culture Requirements.
Growth Recognition.
Morphological Confirmation.
Introduction To Confirmatory Tests.
Introduction To 'Modern' And Alternative Methods.
Appendices.
Glossary Of Terms.
References
