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KNOWLEDGE FOR GENERATIONS

WILEY - KNOWLEDGE FOR GENERATIONS

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Food Additives Data Book
Jim Smith (Editor), Lily Hong-Shum (Editor)
ISBN: 978-0-632-06395-6
Hardcover
1040 pages
July 2003, Wiley-Blackwell
US $459.99 Add to Cart

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Other Available Formats: Adobe E-Book
  • Description
  • Table of Contents
  • Author Information
  • Reviews
List of Contributors.

How to Use This Book.

Acidulants.

Antioxidants.

Colourings.

Emulsifiers.

Enzymes.

Flavour Enhancers.

Flour Additives.

Gases.

Nutritive Additives.

Polysaccharides.

Preservatives.

Sequestrants.

Solvents.

Sweeteners.

Index.