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Food Science and Technology

Geoffrey Campbell-Platt (Editor)
ISBN: 978-0-632-06421-2
Hardcover
520 pages
September 2009, Wiley-Blackwell
US $103.95 Add to Cart

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Food Science and Technology (0632064218) cover image
Other Available Formats: E-book


  • comprehensive, well illustrated and user friendly

  • compatible with food science and technology teaching worldwide

  • well known and respected editor and authors

  • essential, must-have book for all students and an essential reference for professionals

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Food Science and Technology (US $103.95)

-and- IFIS Dictionary of Food Science and Technology, 2nd Edition (US $188.00)

Total List Price: US $291.95
Discounted Price: US $218.96 (Save: US $72.99)

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