Beer: Health and NutritionISBN: 978-0-632-06446-5
Hardcover
200 pages
September 2004, Wiley-Blackwell
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"a very timely and interesting book...well-balanced...extremely readable...highly recommended". (Journal of the Institute of Brewing, Vol 111, No 2, 2005)
"easy and pleasant to read for both specialists or beginners in beer science" (Cerevisia - Belgian Journal of Brewing and Biotechnology, Vol 30, No 3, 2005)
Buy Both and Save 25%!
Beer: Health and Nutrition (US $207.99)
-and- Food, Fermentation and Micro-organisms (US $255.00)
Total List Price: US $462.99
Discounted Price: US $347.24 (Save: US $115.75)

