 ABC of Nutrition, 4th Edition
ISBN: 978-0-7279-1664-8
Paperback
152 pages
September 2003, BMJ Books
US $46.95
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Reducing the risk of coronary heart disease.
Diet and blood pressure.
Nutritional advice for some other chronic diseases.
Nutrition for pregnancy.
Infant feeding.
Children and adolescents.
Adults young and old.
Malnutrition in developing countries.
Other nutritional deficiencies in affluent communities.
Vitamins.
Overweight and obesity.
Measuring nutrition.
Therapeutic diets.
Food poisoning.
Food sensitivity.
Processing food.
Nutritional support.
Some principles
