FoodISBN: 978-0-7456-4936-8
Paperback
200 pages
December 2011, Polity
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- This is a new title in Polity's ‘Resources' series, a range of short books designed to provide readers with engaging guides to the geopolitical issues surrounding key resources.
- Written in a highly accessible style, this book delves into the industrial and financial factors that determine the global food system
- The book includes an analysis of recent movments which champion more stable and sustainable alternatives to the current system
- Jennifer Clapp is an expert in environmental and resource studies, and her book will appeal both to the general reader and to students in a range of disciplines
