 American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
ISBN: 978-0-7645-2449-3
Paperback
368 pages
March 2003
US $21.95
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. Other Available Formats: Hardcover
|
Instructors may request an evaluation copy for this title.
|
Rick Tramonto is Executive Chef and Gale Gand is Executive Pastry Chef at internationally acclaimed Tru restaurant in Chicago. They have won numerous James Beard Awards and published award-winning cookbooks both separately and together, including Butter Sugar Flour Eggs, Gale Gand’s Just a Bite, Amuse-Bouche, and Gale Gand’s Short and Sweet. Gand is also the host of Sweet Dreams, the daily baking show on the Food Network.
Julia Moskin is a journalist and the co-author of numerous cookbooks.
Julia Moskin is a journalist and the co-author of numerous cookbooks.
