 American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
ISBN: 978-0-7645-2449-3
Paperback
368 pages
March 2003
US $21.95
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Acknowledgments.
Introduction.
A Short History of Beer and brasserie.
On Wine, Beer, and Food.
Notes on Ingredients.
Salads and Appetizers.
Soups and Chowders.
Pizzas.
Breads and Sandwiches.
Pastas, Risotti, and Grains.
Main Courses.
weekend Cooking.
Side Dishes.
Cheese Plates.
Desserts.
Cookies.
Ice Cream and Cool Drinks.
BBasics.
Seasonal and Favorite Menus.
Appendix A: The Principles of Pairing Wine and Food.
Appendix B: Where to Find Brasseries in France.
Appendix C: Mail-Order Sources.
Bibliography.
Index.
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