 How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
ISBN: 978-0-7645-2483-7
Hardcover
1008 pages
October 2007
US $35.00
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Acknowledgments.
Introduction.
Ingredients.
Equipment.
Techniques.
Salads.
Soups.
Eggs, Dairy, and Cheese.
Produce: Vegetables and Fruits.
Pasta, Noodles, and Dumplings.
Grains.
Legumes.
Tofu, Vegetable Burgers, and Other High-Protein Foods.
Breads, Pizzas, Sandwiches, and Wraps.
Sauces, Condiments, Herbs, and Spices.
Desserts.
Menus.
Recipes by Icon.
Sources.
List of Illustrations.
Index.
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