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Cooking
 How to Cook Everything: Quick Cooking
ISBN: 978-0-7645-2511-7
Paperback
144 pages
August 2003
US $14.95
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Acknowledgments.
About This Book.
What to Know About Quick Cooking.
1. Starters.
2. Pasta.
3. Fish.
4. Poultry.
5. Meat.
6. Rice and Beans.
7. Vegetables.
8. Desserts.
Quick Menus.
Recipes That Take 20 Minutes or Less.
Tips Reference.
Index.
Conversions, Substitutions, and Helpful Hints.
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