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How to Cook Everything: Quick Cooking
ISBN: 978-0-7645-2511-7
Paperback
144 pages
August 2003
US $14.95 Add to Cart

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  • Table of Contents
Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
* At-a-glance icons highlighting recipes done in 20 minutes or less

Buy Both and Save 20%!

+ Buy How to Cook Everything: Quick Cooking (List Price: US $14.95)
with Better Homes and Gardens Grillin' and Chillin' (List Price = US $12.95)
Total List Price: US $27.90
Discounted Price: US $22.32
You Save: US $5.58 Add BOTH to Cart
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