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Cooking
 How to Cook Everything: Holiday Cooking
ISBN: 978-0-7645-2512-4
Paperback
144 pages
August 2003
US $14.95
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Acknowledgments.
About This Book.
What to Know About Holiday Cooking.
1. Hors D’Oeuvres.
2. Salads and Soups.
3. Fish.
4. Poultry.
5. Meat.
6. Side Dishes.
7. Breads, Pies, Cookies, Cakes.
8. Desserts and Drinks.
Holiday Menus.
Dishes That Can Be Made Ahead.
Tips Reference.
Index.
Conversions, Substitutions, and Helpful Hints.
