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Cooking
 How to Cook Everything: Easy Weekend Cooking
ISBN: 978-0-7645-2513-1
Paperback
144 pages
August 2003
US $14.95
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Acknowledgments.
About This Book.
What to Know About Easy Weekend Cooking.
1. Breakfast and Brunch.
2. Salads and Soups.
3. Pasta and Grains.
4. Fish.
5. Poultry.
6. Meat.
7. Beans and Vegetables.
8. Desserts.
Easy Weekend Menus.
Recipes Good for Weekdays.
Tips Reference.
Index.
Conversions, Substitutions, and Helpful Hints.
