 Tamales
ISBN: 978-0-7645-2567-4
Paperback
192 pages
April 2003
US $19.95
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Acknowledgments.
Introduction.
Notes on preparing Tamales.
Tamale Masa Dough and Tamale Base Recipes.
Vegetarian Tamales.
Seafood Tamales
Poultry and Fowl Tamales.
Meat and Game Tamales.
Dessert Tamales.
Basic Recipes, Sauces, and Techniques.
Sources.
List of Photographs.
Index.
