![]() Kitchen Coach: Weekend Cooking
ISBN: 978-0-7645-4313-5
Paperback
224 pages
February 2005
US $19.95
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Instructors may request an evaluation copy for this title.
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Introduction.
Why Cook on the Weekend?
Is Your Kitchen Ready?
Brunch with Friends & Family.
Finger Foods.
Great Salads with Any Meal.
First Courses.
Elegant Soups.
Hearty Soups.
Adventures in Pizza.
Perfect Pasta.
Irresistible Breads.
Specials from the Sea.
Come Over for Burgers.
Backyard Barbecue—Beyond Burgers.
Worth the Wait: Slow Food.
Vegetables on the Grill.
Slow-Cooked Sides.
Chili Lovers Unite!
Fabulous Fondues.
Summer Picnic Foods.
Great American Potluck.
Cooking for the Week Ahead.
An Ice Cream Social.
Desserts to Delight.
Cookie Temptations.
Bake the Cake.
Index. Metric Conversion Guide.

