![]() Kitchen Coach: Weeknight Cooking
ISBN: 978-0-7645-4314-2
Paperback
224 pages
July 2004
US $19.95
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Instructors may request an evaluation copy for this title.
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Introduction.
Why Cook?
Is Your Kitchen Ready?
Sensational Salads.
The Sandwich Board.
Wrap It!
Tacos and Enchiladas for Everyone.
Midweek Pizza Party.
On a Stick—Skewered Foods.
Wok Works.
Mix-and-Match Pastas and Sauces.
Hearty Pasta and Noodle Dishes.
It’s Chicken, Tonight!
Catch of the Day.
Meat Dishes for Every Day.
Asian Express—Takeout at Home.
Flavors of the Mediterranean.
Comfort Food.
No-Meat Nights.
Spa Cooking.
Breakfast for Dinner.
Vegetables and Sides.
Sweet Endings.
No-Trade Lunches.
Kids in the Kitchen.
Classroom Snacks.
Index.
Metric Conversion Guide.

