 Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
ISBN: 978-0-7645-4413-2
Hardcover
464 pages
November 2004
US $29.95
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Acknowledgments.
Introduction.
Food Traditions of a Mosaic of Jewish Communities.
Seasonings and Flavors Important to Jewish Cuisines.
Vegetarian Foods for Special Occasions and Jewish Holidays.
CHEESE AND DAIRY SPREADS.
PICKLES, MARINATED VEGETABLES, AND RELISHES.
SALADS.
SOUPS.
SAVORY PASTRIES.
COOKED VEGETABLE DISHES.
VEGETABLE STEWS.
BEANS AND OTHER LEGUMES.
GRAINS.
DUMPLINGS AND PASTA.
EGGS.
SAUCES AND SEASONINGS.
Glossary.
Index.
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