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White Wine For Dummies
ISBN: 978-0-7645-5011-9
Paperback
282 pages
October 1996
US $12.99 Add to Cart

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  • Description
  • Table of Contents
  • Author Information
Introduction.

PART I: A Course of White Wine.

Chapter 1: Beyond the Red Horizon.

Chapter 2: Accounting for Taste.

Chapter 3: Grape Expectations.

Chapter 4: The Seven Classic Types of White Wine.

Chapter 5: White Wine with Fish -- and More.

PART II: A World of White Wine.

Chapter 6: California Chardonnay.

Chapter 7: California Whites, Beyond Chardonnay.

Chapter 8: The White Wines of Oregon, Washington, and New York.

Chapter 9: White Wine Down Under -- Australia, New Zealand, and South Africa.

Chapter 10: Vin Blanc Francais: The Great White Burgundies.

Chapter 11: Vin Blanc Francais: Bordeaux and Beyond.

Chapter 12: A League of Their Own: Germany's White Wines.

Chapter 13: White Wines from Italy: More Than Soave and Pinot Grigio.

Chapter 14: Spain, Portugal, Austria, and Switzerland.

PART III: The Part of Tens.

Chapter 15: Ten Little-Known White Wines Worth Knowing.

Chapter 16: Ten Frequently Asked Questions about White Wines.

Chapter 17: Ten Palate-Pleasing Exercises for Savoring White Wines.

PART IV: Appendixes.

Appendix A: Pronunciation Guide.

Appendix B: Glossary.

Appendix C: Those Very Good Years: A Vintage Chart.

Index.

Reader Response Card.