Mexican Cooking For DummiesISBN: 978-0-7645-5169-7
Paperback
336 pages
September 1999
This price is valid for United States. Change location to view local pricing and availability. ![]() Other Available Formats: E-book
|
Susan Feniger and Mary Sue Milliken, are radio and TV personalities, chef/owners of the Border Grill restaurants in Las Vegas and Santa Monica as well as Ciudad in Los Angeles, and the authors of five cookbooks.

