 Baking For Dummies
ISBN: 978-0-7645-5420-9
Paperback
360 pages
January 2002
US $19.99
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Introduction.
Part I: Baking Essentials.
Chapter 1: Bake, For Goodness' Sake!
Chapter 2: Stocking Up.
Chapter 3: Going Over the Gear.
Part II: Basic Training.
Chapter 4: Understanding Your Oven.
Chapter 5: Basic Techniques.
Chapter 6: Getting Ready to Bake.
Part III: Ready, Set, Bake!
Chapter 7: Understanding Cookies.
Chapter 8: Creating Great Cakes.
Chapter 9: Fabulous Frostings.
Chapter 10: Perfect Pies and Tarts.
Chapter 11: Crisps, Cobblers, and Other Delights.
Chapter 12: Quick Breads, Muffins, and Biscuits.
Chapter 13: Yeast Breads.
Chapter 14: Savory Baked Goods.
Chapter 15: Baking with Mixes and Premade Doughs.
Chapter 16: Low-Fat Baking.
Part IV: Other Important Stuff.
Chapter 17: Storing Your Creations.
Chapter 18: Making the Ordinary Extraordinary.
Part V: The Part of Tens.
Chapter 19: Ten Troubleshooting Tips.
Chapter 20: Ten Great Baking Sources.
Appendix A: Glossary of Baking Terms.
Appendix B: Metric Conversion Guide.
Index.
Part I: Baking Essentials.
Chapter 1: Bake, For Goodness' Sake!
Chapter 2: Stocking Up.
Chapter 3: Going Over the Gear.
Part II: Basic Training.
Chapter 4: Understanding Your Oven.
Chapter 5: Basic Techniques.
Chapter 6: Getting Ready to Bake.
Part III: Ready, Set, Bake!
Chapter 7: Understanding Cookies.
Chapter 8: Creating Great Cakes.
Chapter 9: Fabulous Frostings.
Chapter 10: Perfect Pies and Tarts.
Chapter 11: Crisps, Cobblers, and Other Delights.
Chapter 12: Quick Breads, Muffins, and Biscuits.
Chapter 13: Yeast Breads.
Chapter 14: Savory Baked Goods.
Chapter 15: Baking with Mixes and Premade Doughs.
Chapter 16: Low-Fat Baking.
Part IV: Other Important Stuff.
Chapter 17: Storing Your Creations.
Chapter 18: Making the Ordinary Extraordinary.
Part V: The Part of Tens.
Chapter 19: Ten Troubleshooting Tips.
Chapter 20: Ten Great Baking Sources.
Appendix A: Glossary of Baking Terms.
Appendix B: Metric Conversion Guide.
Index.
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