 Chocolate Lover's Cookbook For Dummies
ISBN: 978-0-7645-5466-7
Paperback
354 pages
October 2002
US $19.99
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Carole Bloom, Certified Culinary Professional (CCP), is a baking instructor and the author of All About Chocolate. She has written for Bon Appetit and Gourmet and has appeared on the Today Show, ABC News, and CNN.
