 Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake
ISBN: 978-0-7645-5719-4
Hardcover
176 pages
March 2005
US $29.95
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Preface.
Everything You Need to Know About Making a Wedding Cake.
Dreaming and Planning Your Cake.
Baking, Frosting, Assembling, and Decorating Your Cake.
Get It There on Time and Intact: Storing and Transporting Your Cake—Safely!
Add a Little Pizzazz! Presenting Your Cake.
The Essential Recipes.
Essential Cakes.
Essential Moistening Syrup.
Essential Buttercream.
The Wedding Cakes.
Essential Vanilla Wedding Cake.
Lemon Blackberry Cake.
Swirled Marble Cake with Sour Cream Fudge Frosting.
Raspberries and Cream Cake.
Lemon Coconut Cupcake Tower.
Strawberry Shortcake and Meringue Cake.
Marzipan and Orange Essensia Cake.
Nutella Cake.
Orange Mocha Cake.
Hazelnut Praline and Apricot Cake.
Chocolate-Covered Caramel Cake.
Valentine’s Day Cake.
Italian Rum Cream and Fruit Cake.
Brown Sugar, Pecan, and Peaches Cake.
Gilded Mocha Cake.
Chocolate-Covered Cherry Cake.
Sources.
Index.
