 Dishes from the Wild Horse Desert: Norteño Cooking of South Texas
ISBN: 978-0-7645-5892-4
Hardcover
296 pages
May 2006
US $29.95
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Acknowledgment.
Introduction.
Basic Foods and Equipment.
1. Beverages.
2. Corn and Flour Dishes.
3. Salsa and Chiles.
4. Soups and Stews.
5. Rice and Beans.
6. Beef.
7. Chicken, Pork, and Seafood.
8. Game and Goat.
9.Sweets.
Bibliography.
Index.
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