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How to Cook Everything: Simple Recipes for Great Food, Special Edition with CD-ROM

ISBN: 978-0-7645-6258-7
Hardcover
960 pages
November 2000
How to Cook Everything: Simple Recipes for Great Food, Special Edition with CD-ROM (0764562584) cover image
This title is out-of-print and not currently available for purchase from this site.

This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same name, takes cooking to a whole new level! It is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-ROM.