 New Classic Cocktails
ISBN: 978-0-7645-6706-3
Paperback
144 pages
October 2002
US $19.95
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Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers!
White Peach Sangria and Pomegranate Sangria —chef Bobby Flay
The Cajun Martini —chef Paul Prudhomme
The Citrus Cooler —Paul Bolles-Beaven, Union Square Café
The Rumbo Jam —Katy Keck, New World Grill
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