 Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
ISBN: 978-0-7645-6822-0
Hardcover
336 pages
October 2005
US $35.00
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Acknowledgment.
Artisanal Cooking: A Philosophy.
Working Smart in the Kitchen.
The Artisanal Pantry.
Cheese.
Hors D’oeuvres.
Salads and First Courses.
Soups.
Fish and Shellfish.
Poultry and Game Birds.
Meats and Game.
Sides Dishes and Accompaniments.
Desserts.
Sources.
Index.
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