 Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ
ISBN: 978-0-7645-6882-4
Hardcover
368 pages
May 2005
US $24.95
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Instructors may request an evaluation copy for this title.
|
Introduction.
GETTING STARTED.
Telling Grilling Secrets.
Flavoring the Fire.
Tools of the Trade.
THE MAIN EVENT.
Poultry.
Beef.
Pork.
Lamb.
Burgers and Ground Meat.
Sausages.
Fish.
Shrimp and Other Shellfish.
Vegetables and Fruit.
Pizza.
Low-and-Slow Barbecue.
BBQ Ribs, Rubs, and Sauces.
ON THE SIDE.
Nibbles and Bits.
Salads and Sides.
Libations.
Sweet Endings.
BBQ EXTRA.
Menus.
Grilling Dictionary.
Sources.
Acknowledgments.
Index.
