 The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
ISBN: 978-0-7645-6911-1
Hardcover
368 pages
September 2006
US $40.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Instructors may request an evaluation copy for this title.
|
FOREWORD ix
PREFACE xi
ACKNOWLEDGMENTS xv
INTRODUCTION xvii
INGREDIENTS AND EQUIPMENT 1
SPICE BLENDS AND RUBS 8
CONDIMENTS, SAUCES, AND DIPS 38
SALADS AND SIDES 74
SOUPS AND STEWS 108
BREADS, DUMPLINGS, AND SANDWICHES 136
VEGETABLES 168
FISH AND SEAFOOD 198
POULTRY 238
MEAT 266
DESSERTS AND DRINKS 298
SOURCES 336
INDEX 337
Buy Both and Save 25%!
 |
+ |  |
Buy The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
(List Price: US $40.00)
with Lucinda's Authentic Jamaican Kitchen, Revised Edition (List Price = US $17.95) Cannot be combined with any other offers. Learn more. |
Share This
