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 How to Cook Everything: Bittman Takes on America's Chefs
ISBN: 978-0-7645-7014-8
Hardcover
272 pages
April 2005
US $24.95
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Introduction.
The Chefs and the Dishes.
Starters.
Fish.
Poultry and Eggs.
Meat.
Pasta, Rice, and Vegetables.
Desserts.
Sauces, Condiments, and Other Basics.
Index.
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