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How to Cook Everything: Bittman Takes on America's Chefs
ISBN: 978-0-7645-7014-8
Hardcover
272 pages
April 2005
US $24.95 Add to Cart

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  • Description
  • Table of Contents
  • Author Information
Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!

"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"
—Al Roker, Host, NBC's Today show

The Chefs Who Took the Challenge

  • JOSÉ ANDRÉS, Zaytinya/Washington, D.C.
  • DANIEL BOULUD, Daniel/New York
  • JAMES BOYCE, Studio/Laguna Beach
  • GARY DANKO, Restaurant Gary Danko/San Francisco
  • SUZANNE GOIN, Lucques and A.O.C./Los Angeles
  • GABRIELLE HAMILTON, Prune/New York
  • ANNA KLINGER, Al di Là/New York
  • CHARLES PHAN, The Slanted Door/San Francisco
  • MICHEL RICHARD, Citronelle/Washington, D.C.
  • SUVIR SARAN, Devi/New York
  • CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge
  • KERRY SIMON, Simon Kitchen & Bar/Las Vegas
  • JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York

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