![]() How to Cook Everything: Bittman Takes on America's Chefs
ISBN: 978-0-7645-7014-8
Hardcover
272 pages
April 2005
US $24.95
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Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!
"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"
—Al Roker, Host, NBC's Today show
The Chefs Who Took the Challenge
- JOSÉ ANDRÉS, Zaytinya/Washington, D.C.
- DANIEL BOULUD, Daniel/New York
- JAMES BOYCE, Studio/Laguna Beach
- GARY DANKO, Restaurant Gary Danko/San Francisco
- SUZANNE GOIN, Lucques and A.O.C./Los Angeles
- GABRIELLE HAMILTON, Prune/New York
- ANNA KLINGER, Al di Là/New York
- CHARLES PHAN, The Slanted Door/San Francisco
- MICHEL RICHARD, Citronelle/Washington, D.C.
- SUVIR SARAN, Devi/New York
- CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge
- KERRY SIMON, Simon Kitchen & Bar/Las Vegas
- JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York
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