 The Glory of Southern Cooking
ISBN: 978-0-7645-7601-0
Hardcover
464 pages
March 2007
US $34.95
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Acknowledgements.
Preface.
Introduction.
Equipment.
Ingredients.
Special Cooking Techniques.
A Southern Glossary.
Cocktail and Tea Foods.
Appetizers.
Eggs and Salads.
Soups, Chowders, and Gumbos.
Stews and Casseroles.
Meats.
Poultry and Game.
Seafood.
Barbecue.
Vegetables.
Rice and Grits.
Cornbread, Biscuits, Hush Puppies, and Other Breads.
Desserts.
Pickles, Relishes, and Preserves.
Beverages.
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