  The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
ISBN: 978-0-7645-7602-7
Hardcover
496 pages
September 2005
US $39.95
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"...Bold and indefatigable...Wolfert writes recipes with such vivid and explicit instructions you might think you were really cooking in Toulousse...." (New York Times Book Review, December 4, 2005)
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