 The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
ISBN: 978-0-7645-7602-7
Hardcover
480 pages
September 2005
US $37.50
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Instructors may request an evaluation copy for this title.
|
A Note on Attribution.
Introduction to the New and 1983 Editions.
Map of the Greater French Southwest.
The Tastes of the French Southwest.
Garbure, Pot-au-Feu, and Other Soups.
Appetizers and Small Plates.
Fish and Shellfish.
Chicken.
Duck, Goose, and Rabbit.
Foie Gras, Terrines, and Rillettes.
Beef, Veal, Pork, and Lamb.
Cassoulet.
Vegetables.
Desserts.
Stocks and Sauce Bases.
Mail Order Sources.
Index to Recipes by Region and Course.
Notes on Equipment.
Bibliography.
Acknowledgments for the New and 1983 Editions.
Index.
