  How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
ISBN: 978-0-7645-7865-6
Hardcover
1056 pages
October 2008
US $35.00
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Acknowledgments.
Introduction.
Kitchen Basics.
Sauces, Condiments, Herbs, and Spices.
Appetizers.
Soups.
Sandwiches and Pizza.
Salads.
Vegetables and Fruit.
Beans.
Grains.
Pasta, Noodles, and Dumplings.
Fish and Shellfish.
Poultry.
Meat.
Eggs, Breakfast, and Dairy.
Bread.
Desserts.
Menus.
The 102 Essential Recipes in This Book.
My Top 100 Fast Recipes.
My Top 100 Make-Ahead Recipes.
My Top 100 Vegetarian Recipes.
Sources.
Index.
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