![]() Food Service Manual for Health Care Institutions, 3rd Edition
ISBN: 978-0-7879-7829-7
Adobe E-Book
600 pages
November 2004, Jossey-Bass
US $80.00
This price is valid for United States. Change location to view local pricing and availability. Other Available Formats: Paperback
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Ruby P. Puckett, MA, RD, FCSI, CFE is program director of Dietary Manager Training in the division of continuing education at the University of Florida, Gainesville. She is president of Foodservice Management Consultants and the recipient of the Marjorie Hulsizer Copher award, the highest honor bestowed on an individual RD by the American Dietetic Association.

