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Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

ISBN: 978-0-8138-0033-2
Hardcover
412 pages
March 2009, Wiley-Blackwell
US $259.95 Add to Cart

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Yoshinori Mine, PhD, is professor in the Department of Food Science at the University of Guelph, Guelph, Ontario, Canada. Kazuo Miyashita, PhD, is professor of Biofunctional Material Chemistry in the Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan. Fereidoon Shahidi, PhD, is university research professor in the Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada.

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Fereidoon Shahidi (Editor)
Yoshinori Mine, PhD (Editor)
Ronald B. Pegg, Fereidoon Shahidi
Cesarettin Alasalvar (Editor), Kazuo Miyashita (Editor), Fereidoon Shahidi (Editor), Udaya Wanasundara (Editor)
Isabel Guerrero-Legarreta, Ph.D (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarcón-Rojo, Ph.D (Associate Editor), Christine Alvarado, Ph.D (Associate Editor), Amarinder S. Bawa, Ph.D (Associate Editor), Francisco Guerrero-Avendaño, Ph.D (Associate Editor), Janne Lundén, Ph.D (Associate Editor), Lisa McKee, Ph.D (Associate Editor), José Ángel Pérez-Álvarez, Ph.D (Associate Editor), Yoshinori Mine, PhD (Associate Editor), Casey M. Owens, Ph.D (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini, Ph.D (Associate Editor), Jorge Soriano-Santos, Ph.D (Associate Editor), J. Eddie Wu, Ph.D (Associate Editor)
Debasis Bagchi (Editor), Manashi Bagchi, Hiroyoshi Moriyama, Fereidoon Shahidi
Liangli L. Yu (Editor), Rong Tsao (Editor), Fereidoon Shahidi (Editor)
Yoshinori Mine, PhD (Editor), Eunice Li-Chan (Editor), Bo Jiang (Editor)
Cesarettin Alasalvar (Editor), Fereidoon Shahidi

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