Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene InteractionsISBN: 978-0-8138-0033-2
Hardcover
412 pages
March 2009, Wiley-Blackwell
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Yoshinori Mine, PhD, is professor in the Department of Food Science at the University of Guelph, Guelph, Ontario, Canada. Kazuo Miyashita, PhD, is professor of Biofunctional Material Chemistry in the Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan. Fereidoon Shahidi, PhD, is university research professor in the Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada.
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