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Bakery Products: Science and Technology
Y. H. Hui (Editor), Harold Corke (Associate Editor), Ingrid De Leyn (Associate Editor), Wai-Kit Nip (Associate Editor), Nanna A. Cross (Associate Editor)
ISBN: 978-0-8138-0187-2
Hardcover
592 pages
July 2006, Wiley-Blackwell
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  • Description
  • Table of Contents
  • Author Information
Y.H. Hui, Ph.D., West Sacramento, CA is the editorial consultant and administrative editor for this book. Dr. Hui is a consultant to the food industry and has served as author or editor of numerous books in food science, technology, engineering, and law, including the Data Source Book for Food Scientists and Technologists; Encyclopedia of Food Science and Technology; Foodborne Disease Handbook; and Food Processing: Principles and Applications.

Harold Corke, Ph.D., is Associate Professor in the Department of Botany at University of Hong Kong.

Ingrid De Leyn is Associate Professor in the Department of Biotechnology, Landscape Architecture and Agriculture at Hogeschool Gent, Belgium.

Wai-Kit Nip, Ph.D., is Emeritus Food Technologist in the Department of MBBE at University of Hawaii at Manoa, Honolulu, Hawaii.

Nanna Cross, Ph.D., is Consultant with Cross Associates, Chicago, Illinois.

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