The Seafood Industry: Species, Products, Processing, and Safety , 2nd Edition
May 2012, Wiley-Blackwell
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George J. Flick, Jr. is University Distinguished Professor at the Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia.
Roy E. Martin was formerly Senior Vice President (Science and Technology) at the National Fisheries Institute. He is currently a Seafood Industry Consultant based in Spring Hill, Florida.
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The Seafood Industry: Species, Products, Processing, and Safety , 2nd Edition (US $209.95)
-and- Handbook of Seafood Quality, Safety and Health Applications (US $262.95)
Total List Price: US $472.90
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