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The Seafood Industry: Species, Products, Processing, and Safety , 2nd Edition

Linda Ankenman Granata (Editor), George J. Flick, Jr. (Editor), Roy E. Martin (Editor)
ISBN: 978-0-8138-0258-9
Hardcover
488 pages
May 2012, Wiley-Blackwell
US $209.95 Add to Cart

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The Seafood Industry: Species, Products, Processing, and Safety , 2nd Edition (081380258X) cover image
Other Available Formats: E-book

Linda Ankenman Granata is a Research Associate at the Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia.

George J. Flick, Jr. is University Distinguished Professor at the Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia.

Roy E. Martin was formerly Senior Vice President (Science and Technology) at the National Fisheries Institute. He is currently a Seafood Industry Consultant based in Spring Hill, Florida.

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The Seafood Industry: Species, Products, Processing, and Safety , 2nd Edition (US $209.95)

-and- Handbook of Seafood Quality, Safety and Health Applications (US $262.95)

Total List Price: US $472.90
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