E-book

Color Atlas of Postharvest Quality of Fruits and Vegetables

ISBN: 978-0-8138-0306-7

E-book

480 pages

March 2009, Wiley-Blackwell

US $209.99

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Visually depicts the effects of time and temperature on the quality of fruits and vegetables
Shows importance of handling produce at the right temperatures
Hundreds of vibrant color photographs illustrate post-harvest quality changes
Recommendations for storage, transport and retail of fruits and vegetables
37 different fruits and vegetables grouped by category

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