Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
January 2010, Wiley-Blackwell
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"This informative book confirms the health benefits of fruit and vegetables in the human diet, and is a must-read for all - not only so-called health fanatics. Now I fully understand why our parents stressed the daily importance of eating our vegetables." (Food & Beverage Reporter, 30 November 2010)