Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and StabilityISBN: 978-0-8138-0320-3
Hardcover
384 pages
January 2010, Wiley-Blackwell
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability.  Other Available Formats: E-book
|
"This informative book confirms the health benefits of fruit and vegetables in the human diet, and is a must-read for all - not only so-called health fanatics. Now I fully understand why our parents stressed the daily importance of eating our vegetables." (Food & Beverage Reporter, 30 November 2010)
Buy Both and Save 25%!
+
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability (US $229.95)
-and- Handbook of Fruits and Fruit Processing (US $260.00)
Total List Price: US $489.95
Discounted Price: US $367.46 (Save: US $122.49)
