 Food Biochemistry and Food Processing
ISBN: 978-0-8138-0378-4
Hardcover
769 pages
February 2006, Wiley-Blackwell
US $259.99
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Y.H. Hui, PhD, West Sacramento, CA is the editorial consultant and administrative editor for this book. Dr. Hui is a consultant to the food industry and has served as author or editor of numerous books in food science, technology, engineering, including the Encyclopedia of Food Science and Technology; Foodborne Disease Handbook; Handbook of Food Science, Technology, and Engineering; and Food Processing: Principles and Applications.
Wai-Kit Nip, PhD is Food Technologist Emeritus, Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, Hawaii.
Leo M.L. Nollet, PhD is Professor of Biotechnology at Hogeschool Gent, Ghent, Belgium.
Gopinadhan Paliyath, PhD is Associate Professor at the Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada.
Benjamin K. Simpson, PhD is Associate Professor and Enzymologist in the Department of Food Science and Agricultural Chemistry at McGill University (Ste. Anne de Bellevue Campus), Quebec, Canada.
Wai-Kit Nip, PhD is Food Technologist Emeritus, Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, Hawaii.
Leo M.L. Nollet, PhD is Professor of Biotechnology at Hogeschool Gent, Ghent, Belgium.
Gopinadhan Paliyath, PhD is Associate Professor at the Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada.
Benjamin K. Simpson, PhD is Associate Professor and Enzymologist in the Department of Food Science and Agricultural Chemistry at McGill University (Ste. Anne de Bellevue Campus), Quebec, Canada.
